Pina Colada chicken
Pina Colada chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pina colada chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make this tropical Piña Colada Chicken Salad from Delish.com for your next summer party! Pina Colada Chicken Salad delivers up fabulous tropical flavor that's sweet, but not too sweet. It's just perfect for summertime lunch!

Pina Colada chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pina Colada chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pina colada chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pina Colada chicken:
  1. Take chicken
  2. Take 10 large chicken breasts boneless and skinless
  3. Get 1/2 stick margarine
  4. Take salt
  5. Prepare 1 tsp granulated garlic powder
  6. Get sauce/ glaze
  7. Make ready 16 1/2 oz coconut water
  8. Make ready 2 cup pineapple juice
  9. Get 1 tbsp light brown sugar
  10. Get 1/4 cup pineapple juice, for thickener
  11. Get 2 tbsp cornstarch, for thickener
  12. Make ready 20 oz can of crushed pineapple
  13. Prepare 1/2 cup sugar

The chicken thighs are seared in the coconut oil and along the way the chicken picks up some of. blog/koktejl-pina-kolada-poshagovye-recepty/. The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of Pina Colada Cocktail.

Steps to make Pina Colada chicken:
  1. Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
  2. Preheat oven 400 ° Fahrenheit
  3. When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
  4. Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
  5. Put into oven, after the chicken is coated. Let bake for 30 minutes
  6. Let sit 10 minutes serve hope you enjoy!
  7. Serve with pina colada rice

https://cookpad.com/us/recipes/361856-pina-colada-rice

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