Pina Colada rice
Pina Colada rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pina colada rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pina Colada rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pina Colada rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Sweet, creamy pina colada rice pudding made with coconut milk and creamy arborio rice, studded with pineapple tidbits, and dressed up with whipped cream, toasted coconut and a cherry on top. Rice pudding is quick and easy to make in the pressure cooker. It's also the perfect comfort food - sweet, smooth and creamy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pina colada rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pina Colada rice:
  1. Take 16 1/2 oz coconut water
  2. Take 16 1/2 oz pineapple juice
  3. Make ready 4 cup Jasmine rice, or your favorite rice
  4. Take 1 tsp salt
  5. Make ready 1 large loaf pan
  6. Make ready 2 tbsp softened margarine
  7. Make ready 1/2 tsp ground nutmeg
  8. Take 1 cup water, if needed
  9. Get 20 oz can of crushed pineapple
  10. Take 2 tbsp margarine
  11. Make ready 1/2 stick margarine

The coconut and pineapple combine to make the perfect fruity flavor. Pina colada rice pudding was a hit! Try this Peach Yogurt Panna Cotta or this Toasted Almond Panna Cotta. This flavorful rice pudding is unlike any other.

Instructions to make Pina Colada rice:
  1. Boil the coconut water, and pineapple juice with salt and crushed pineapple. Add margarine
  2. Preheat oven 400° Fahrenheit
  3. Add rice. Stir occasionally and keep covered. Watch it close the starch of the rice and sugars from the juice and fruit will cause it to be very thick.
  4. Boil rice till liquid are forming craters of bubbling liquid. Try some of the rice if its crunchy add water, if el dente add water in the rice. Cover, and remove from heat don't disturb for 15 minutes.
  5. Take a loaf pan, put margarine on sides and bottom of loaf pan. Pack the rice into pan and sprinkle with nutmeg. Bake 30 minutes.
  6. Let sit 10 minutes. Take rice out of pan and slice the rice serve. Hope you enjoy!
  7. You can use the sauce from the pina colada chicken recipe

https://cookpad.com/us/recipes/344939-pina-colada-chicken

For a virgin Piña Colada, leave out the Coconut Rum. Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw. Fill blender halfway with ice cubes.

So that is going to wrap it up with this special food pina colada rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!