Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Currywurst Stewed in Madras Curry Sauce. Chicken curry sauce is one of those rich and delicious sauces made with chicken and broth, it is super tasty and it goes well with anything staple. This video shows you how to prepare chicken curry sauce with mixed vegetables watch the video LIKE and COMMENT as well.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Get Chicken Currywurst with Potatoes and Collard Greens
  2. Make ready 1 (12-ounce) russet potato
  3. Take 4 tbsp olive oil, divided
  4. Take 1 small onion, chopped, divided
  5. Take 8 oz kale, washed and torn into bite size pieces
  6. Take 2 tbsp apple cider vinegar, divided
  7. Get 1 Kosher salt, to taste
  8. Take 1 Black pepper, to taste
  9. Get 4 links Spotted Trotter Currywurst
  10. Get 1 tbsp Madras curry powder
  11. Make ready 1 tsp hot paprika
  12. Make ready 8 oz fresh tomatoes, diced
  13. Make ready 2 oz raw sugar

Stewed Chicken With Potatoes And CarrotsFood From Portugal. Chicken With Potatoes Carrots And Onions Recipes. Hearty and delicious, this stewed chicken and potatoes in fish sauce is the perfect pairing for piping hot steamed rice. This chicken and potato stew pairs well with steamed rice and makes a hearty and tasty lunch or dinner meal.

Instructions to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, typically 30-45 minutes. Remove potato, and set aside to cool.
  2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
  3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
  4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
  5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
  6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

To store leftovers, let cool completely and transfer in a container with. A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States. Add the potatoes, diced tomatoes, tomato sauce, and raisins to the pot.

So that’s going to wrap it up with this exceptional food spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!