Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Cheesy Baked Chicken Spaghetti is only one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something that I have loved my whole life.

This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Bring a large pot of lightly salted water to a boil. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti.

To get started with this recipe, we have to first prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Prepare 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Prepare 1-2 tsp salt
  3. Prepare 1-2 tsp pepper
  4. Get 1-2 tsp garlic powder
  5. Make ready 1 lb cooked thin spaghetti
  6. Prepare 1 (16 oz) block of Velveeta cheese; cubed
  7. Get 1 cup milk
  8. Take 1 can cream of mushroom soup
  9. Prepare 1 can cream of chicken soup
  10. Make ready 1/2-1 cup reserved pasta water

Transfer to a baking dish and top with remaining cup cheese. Boil Spaghetti noodles according to package. In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well.

Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary. Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. This Creamy and Cheesy Chicken Spaghetti Bake is a comfort food at its best. Really easy and quick to make, it is guaranteed to put a big smile on your face after a hard day at work!

So that is going to wrap it up for this special food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!