Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, country rustic flat apple pie.. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make rustic apple pie recipes at Womanday.com. No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in. And, if you make the crust ahead of time, this recipe is as easy as.well, you know.
Country Rustic Flat apple pie. is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Country Rustic Flat apple pie. is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have country rustic flat apple pie. using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Country Rustic Flat apple pie.:
- Make ready 5 medium peeled and sliced granny smith apples
- Make ready 2 tbsp flour
- Prepare 1/2 slice juice of half a lemon
- Prepare 1/2 cup sugar
- Prepare 1/2 cup firmly packed brown sugar
- Get 1/4 tsp salt
- Get 6 tbsp or a half stick of butter
- Take 1 dash of cinnamon or apple pie spice. optional
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. Find rustic apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Country Rustic Flat apple pie.:
- Mix apples with flour, lemon juice, sugar, brown sugar, salt and a dash of cinnamon or apple pie spice. Optional
- Place your pie crust flat on a non stick cookie sheet, and fill the middle with apple pie filling ,
- Next fold the pie crust up and over leaving the middle open. But making sure the edges are sealed all around.
- Bake for 30 to 40 minutes until golden brown and bubbly .
- Hint, you can use can cherry pie filling ect. Enjoy
Roll the pastry out into a rough circle larger than your pie dish. An apple galette is a classic fall dessert. This rustic version is paired with a butterscotch sauce spiked with Grand Marnier. Rev up your apple pie repertoire with this free-form beauty that's loaded with dried apricots, figs Transfer to large piece of plastic wrap, and press into flat disk. Fold dough border over apples to make rustic.
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