Pina Colada Cupcakes
Pina Colada Cupcakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pina Colada Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pina Colada Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake.

To get started with this particular recipe, we have to first prepare a few components. You can have pina colada cupcakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Cupcakes:
  1. Get 190 grams Cake Flour
  2. Prepare 12 1/2 ml Baking Powder
  3. Take 165 grams Castor Sugar
  4. Get 2 Eggs
  5. Get 60 ml Milk
  6. Prepare 60 ml Jive Cocopina Cooldrink
  7. Make ready 5 ml Coconut Essence
  8. Prepare 125 grams Melted Butter
  9. Prepare 24 Cupcake Cases

Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing.

Instructions to make Pina Colada Cupcakes:
  1. Line 2 muffin pans with paper cupcake cases.
  2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well.
  3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well.
  4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases.
  5. Bake at 180°C for 15 minutes till skewer inserted comes out clean.

Whisk together flour, baking powder, baking soda, and salt in a medium bowl. This post may contain affiliate links. So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

So that is going to wrap this up for this special food pina colada cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!