Traditional Apple Pie
Traditional Apple Pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, traditional apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.

Traditional Apple Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Traditional Apple Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional apple pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Apple Pie:
  1. Make ready crust
  2. Prepare 2 cup all-purpose flour
  3. Make ready 1/2 tsp salt
  4. Get 1/2 cup vegetable shortening
  5. Get 1/2 cup unsalted butter
  6. Take 1 large egg
  7. Prepare 3 tbsp cold water
  8. Make ready 4 tbsp sugar
  9. Make ready Filling
  10. Get 5 apples of your choice
  11. Take 3/4 cup brown sugar
  12. Prepare 2 tbsp all-purpose flour
  13. Make ready 1 tbsp ground cinnamon
  14. Prepare 2 tbsp unsalted butter

The secret to this pie is preparing the filling and the sweet. Transfer to a bowl and toss with the granulated sugar and lemon juice. HOW LONG DO YOU COOK APPLE PIE? This will prevent the edges from burning or getting too dark while the rest of the pie bakes.

Steps to make Traditional Apple Pie:
  1. Preheat the oven at 180C
  2. Combine the ingredients for the crust in a food processor or manually, as quickly as possible to prevent it from getting warm. It should have a sand-like consistency. Work the dough into two balls. Slightly flat each ball, wrap them with plastic and refrigerate at least for half an hour.
  3. Peal and core the apples. Cut them into cubes and mix them with the sugar, flour and cinnamon.
  4. Once the dough is cold enough, work the discs into two 20cm circles using a little flour to preventing them from sticking.
  5. Cover the pie plate with one circle. Put the apple mixture in the pie shell. Distribute the butter in the mixture so wheb it bakes, it creates a sauce. Cover all with the othe circle and pinch the sides to seal everything. Trim any excess dough and cut slits in the too of the crust to let the steam escape.
  6. Finally brush the top with egg wash and sprinkle some sugar. Bake for 30 min and let it cool.

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. In a small bowl, combine the sugars, flour and spices; set aside.

So that’s going to wrap it up for this special food traditional apple pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!