Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese style fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese style fried chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese style fried chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets. Easy to prepare and perfect for a quick weeknight supper on this. Great recipe for Japanese style fried chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese style fried chicken:
- Take 5 pieces Boneless chicken thighs
- Get 2-3 cloves Garlic purée
- Make ready Ginger 1 small chunk
- Get 3 Tablespoons Soy sauce
- Take 3 Tablespoons Rice wine
- Prepare 1.5 Tablespoons Mirin
- Take 4 Tablespoons Plain flour
- Make ready 4 Tablespoons Potato starch
- Make ready Dressing sauce
- Prepare 3 Tablespoons Japanese mayonnaise
- Prepare 0.5 Tablespoon Honey
- Prepare 1 teaspoon Dijon mustard
- Take 1 teaspoon Miso
Add the chicken strips and turn to coat. My Japanese mom's recipe, so guaranteed to be good. I haven't had these since I was eating them from food stall to food stall, while doing the tourist-walking in KL, Malaysia. I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying.
Steps to make Japanese style fried chicken:
- Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
- Mix plain flour and potato starch and get chicken thigh coated by flour.
- Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
- Get another small bowl and put all the ingredients for dressing sauce and mix them well.
- Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.
It comes from a book called 'Taste of Japan' by Masaki Ko. Add the sake or wine and soya. This is a recipe for Japanese-inspired crispy fried chicken. If you like Japanese flavours, you will love this dish. Very crispy, and my friends like it too.
So that is going to wrap it up with this exceptional food japanese style fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
