Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys pork, apple & mustard burgers, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys pork, apple & mustard burgers, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:
- Get 750 grams pork mince
- Prepare 1/2 small onion, finely chopped
- Make ready 2 medium eating apples, grated
- Get 6 tbsp gluten-free breadcrumbs
- Make ready 6 tsp wholegrain mustard
- Prepare 2 tbsp finely chopped parsley
- Prepare dash vegetable oil to bind
- Take salt & pepper
Instructions to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:
- Preheat the grill / broiler to medium-low
- Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet
- Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard
- Form into 6 patties then put under the grill for 15 - 20 minutes, turning often
- Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce!
https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce
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