Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cast iron skillet corn bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cast Iron Skillet Corn Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Make ready 3/4 cup all purpose flour
- Make ready 1/4 cup granulated sugar
- Make ready 1 teaspoon kosher salt
- Take 2 teaspoon baking power
- Prepare 1/2 teaspoon baking soda
- Make ready 1/3 cup whole milk
- Prepare 1 cup buttermilk
- Take 2 eggs
- Get 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap this up with this exceptional food cast iron skillet corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
