Zucchini fries 2
Zucchini fries 2

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini fries 2. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini fries 2 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Zucchini fries 2 is something which I’ve loved my whole life.

In another shallow bowl, combine the flour, cornmeal and seasonings. Dip zucchini in egg white, then roll in flour mixture. Look for an alternative to regular potato fries?

To get started with this particular recipe, we have to prepare a few components. You can have zucchini fries 2 using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini fries 2:
  1. Get 4 zucchini
  2. Prepare 1 packages Italian season
  3. Prepare 2 tbsp vegetable oil
  4. Make ready 1 cup season bread crumbs
  5. Make ready 1/2 cup parmesan cheese
  6. Get 1 lemon pepper

This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. These zucchini fries make a light and tasty alternative to potatoes. Do not crowd the pan as this will lower your oil too much and cause the zucchini to be. Baking these zucchini fries creates optimal lightness and crunch.

Instructions to make Zucchini fries 2:
  1. Preheat oven to 350 cut zucchini into french fries mix oil and Italian season together.coat vegetables in oil mixture then coat with bread crumbs and cheese then spread on cookie sheet and bake for 40 minutes or until your liking

Frying them in coconut oil or Zucchini Fries. When it comes to our recipes that use a Parmesan, almond flour or pork rind coating. Photo "Homemade Fried Zucchini Fries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download. Recipe created by Sarah Copeland and Diane Morgan.

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