Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo poha (potato puffed rice). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Get 1 onion
  3. Take 2-3 Potato
  4. Make ready 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Get 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Prepare 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Take 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Make ready 3 cashews
  15. Make ready 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Make ready Salt
  19. Get For topping:
  20. Take 1 carrot
  21. Take 1 tomato
  22. Make ready Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Get Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!