Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy Garlic parmesan zucchini chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Prepare large zucchini
- Get large egg
- Prepare garlic Italian breadcrumbs
- Get parmesan cheese
- Get seasoning salt
- Make ready non-stick cooking spray
Steps to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
So that is going to wrap it up for this special food crispy garlic parmesan zucchini chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
