Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southwest turkey chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Southwest Turkey Chili is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Southwest Turkey Chili is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook southwest turkey chili using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwest Turkey Chili:
- Make ready 1 lb. ground turkey
- Prepare 1 large bell pepper
- Take 2 medium red onions
- Take 2 cans kidney beans
- Take 1 can spicy chili beans
- Take 1 packet gravy mix
- Take 3 Tbsp + Cholula or other hot sauce
- Get olive oil
- Get water
Instructions to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
So that is going to wrap this up with this special food southwest turkey chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!