Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oriental ramen salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oriental Ramen Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oriental Ramen Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental Ramen Salad:
- Make ready *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Get 1 Package Cole Slaw Mix
- Take 1 C. Sunflower Seeds
- Make ready 1 C. Slivered Almonds
- Get 2 Bunches Green Onions, green parts included
- Make ready 2 Packages Chicken or Beef Ramen Noodles, broken up
- Take 1-2 Large Cans Sliced Water chestnuts
- Prepare 1 Can Baby Corn Cobbs, halved
- Make ready **Dressing:
- Get 1 C. Vegetable Oil
- Prepare 1/3 C. Apple Cider Vinegar
- Make ready 1/2 C. Granulated White Sugar
- Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that’s going to wrap it up for this special food oriental ramen salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!