Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, edamame, bacon, grape chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A refreshing new spin on chicken salad. Daikon can be found at local supermarket. Edamame can be found frozen in bags next to peas.
Edamame, Bacon, Grape Chicken Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Edamame, Bacon, Grape Chicken Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have edamame, bacon, grape chicken salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Edamame, Bacon, Grape Chicken Salad:
- Prepare 3 chicken tenderloins, cooked and shredded
- Get 2 packages edamame, steamed
- Take 2 tbsp regular mayo
- Make ready 2 tbsp sandwich spread
- Prepare 8 white grapes chopped
- Prepare 3 tbsp bacon bits
- Make ready 1 dash salt
See great recipes for Edamame Fried Rice, Edamammus (Edamame Hummus) too! Bacon Avocado Chicken Salad with Lemon Vinaigrette - Loads of veggies, crispy bacon and creamy avocado make the perfect base for the healthy salad dressing. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients. Because of the innumerable combinations of chicken salad, I won't even consider claiming that this recipe is "the best" or "the greatest." Chicken Salad is way too subjective for that.
Instructions to make Edamame, Bacon, Grape Chicken Salad:
- Add will ingredients in medium bowl.
- Serve alongside anything you choose! Enjoy!!
Prepare edamame according to package directions. Drain and rinse with cold water. Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat.
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