3 cheeses and smoked ham ravioli
3 cheeses and smoked ham ravioli

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, 3 cheeses and smoked ham ravioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I always wanted to make fresh pasta from scratch but never tried until I found this Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook. Add to sauce by handfuls, stirring until melted after each addition.

3 cheeses and smoked ham ravioli is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 3 cheeses and smoked ham ravioli is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 3 cheeses and smoked ham ravioli:
  1. Prepare Fresh pasta dough:
  2. Prepare 200 grams plain flour
  3. Get 2 eggs
  4. Prepare 1 pinch salt
  5. Prepare Filling:
  6. Take 90 grams smoked ham chopped finely
  7. Prepare 100 grams grated mozzarella and cheddar cheese
  8. Prepare 100 grams feta cheese crumbs
  9. Take 1 egg

On a cutting board, cut the crusts off of the bread. Press bread flat with hands or a rolling pin. Cook ravioli according to package directions. Drain ravioli; place half in the prepared baking dish.

Steps to make 3 cheeses and smoked ham ravioli:
  1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
  2. Kneed for ten minutes on a floured surface until smooth
  3. Cover with plastic wrap and rest for 15 minutes
  4. Mix the ingredients for the filling using the egg to bind it all together
  5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
  6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
  7. Cover with the larger sheet
  8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
  9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
  10. Boil 4 to 5 minutes in salted water
  11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

Top with half of the ham mixture. Cheese and smoked ham tortelloni "Fresh cheese & smoked ham tortelloni" Free range egg pasta encasing a cheese and smoked ham filling. Delicious with a tomato & basil sauce and freshly grated Parmesan cheese. The Best Meat Ravioli Filling Recipes on Yummly Meat Ravioli Filling, Sausage Ravioli Filling, Mushroom Ravioli Filling.

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