Quorn chicken curry
Quorn chicken curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quorn chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quorn chicken curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Quorn chicken curry is something that I have loved my whole life.

Laura Stewart, one of our blogger ambassadors, shares her favourite Quorn recipe: an easy curry recipe with Meat Free Quorn Chicken Pieces. Karen Burns-Booth shares her Quorn curry recipe, filled with Quorn chicken pieces and comforting sweet potato. This quick and easy dish would make a fantastic mid-week meal for vegetarians and meat eaters alike.

To get started with this particular recipe, we must prepare a few components. You can have quorn chicken curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quorn chicken curry:
  1. Make ready 500 grams Quorn chicken pieces
  2. Make ready 1 large onion, diced
  3. Make ready 2 clove garlic
  4. Take 1 tin of chopped tomatoes
  5. Prepare 1 ground cumin
  6. Get 1 curry powder
  7. Prepare 2 vegetable stock cubes
  8. Get 1 salt
  9. Prepare 1 pepper

Deena shares her best-ever recipe for the classic Malaysian dish in her Quorn rendang curry recipe. Richly spiced with lemongrass, ginger and galangal, this coconut-based curry creates a rich, thick sauce that clings to the protein-packed Quorn pieces. Vegan Quorn is now widely available in the UK, but make sure to double check the label if cooking up a vegan storm. Our Chickpea and Spinach Curry dish is perfect to enjoy with friends and family at the weekend but also works great as a mid-week dinner.

Steps to make Quorn chicken curry:
  1. Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper.
  2. Add the Quorn chicken and continue to cook for about 5 minutes. Add more water if necessary.
  3. Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan.
  4. Add the tin of chopped tomatoes, cumin and curry powder. I haven't specified a measure of cumin or curry powder because this depends on your personal taste. I add a small amount until I have it how I like it.
  5. At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy.

Try this quick and easy Tikka Masala recipe made with Quorn Pieces, yoghurt, red pepper and onion topped with fresh coriander. A great mid-week favourite or weekend fakeaway for the whole family! Asian Food Fillets & Pieces Curry Recipes Indian Food Fancy a curry night? Tikka Masala is a much-loved classic, and it's easy to see why. Our Quorn version packs in all the flavour, but with fewer calories and less saturated fat.

So that is going to wrap this up for this exceptional food quorn chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!