Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with ramen noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Miso Soup with Ramen Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Get 2 cups Vegetable Broth
- Prepare 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Make ready 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Get 1/2 cup firm tofu, small cubes
- Get 1/4 cup miso paste
- Make ready 1 tbs green onion, finely chopped
- Make ready to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that is going to wrap it up for this exceptional food miso soup with ramen noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
