Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lb chicken breasts
  2. Get 14 oz coconut milk
  3. Take 3 tbsp thai green curry paste
  4. Take 4 cup vegetables
  5. Make ready 2 tbsp fish sauce
  6. Get 1 bunch basil

The spices are similar in all three Thai curries; the main difference is the type and amount of. This Thai-style coconut red curry is packed with veggies like green beans and bell peppers. This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. If you are a curry girl, this crockpot curry chicken needs to be added to your meal plan!

Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

This recipe is made in the slow cooker because. This slow cooker Thai soup is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime. And this slow cooker Thai coconut chicken soup. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

So that’s going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!