Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sorghum flour cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sorghum flour is a great choice for gluten free home baking! Now let me be clear: these cookies may be gluten free, but that doesn't mean they're more or less healthy than any other cookie. The Best Sorghum Flour Cookies Recipes on Yummly
Sorghum flour cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sorghum flour cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sorghum flour cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sorghum flour cookies:
- Get 500 gms sorghum flour
- Prepare 200 gms sugar
- Take 150 gms margarine/butter
- Make ready 1 tablespoon baking powder
- Take 1 tablespoon ginger
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon vanilla essence
- Take 160 ml vanilla yoghurt
- Take 60 ml milk
- Make ready 1 egg
In substituting sorghum flour for wheat flour in recipes, a combination of flours often is used. Add one-half teaspoon xanthan gum per cup of sorghum flour for cookies and cakes or one teaspoon. Sorghum flour is a gluten-free flour made from sorghum grain. Sorghum flour is often combined with tapioca, potato starch, and quinoa to create a gluten-free baking mix for cookies and other treats.
Steps to make Sorghum flour cookies:
- Mix all the dry ingredients in a bowl.
- Add in the margarine and rub in to form crumbs
- Add in the egg and vanilla essence
- Add in the yoghurt and milk little by little as you knead to form a soft dough
- Roll it out and cut desired shapes or you can hand mould into required shape
- Arrange on a baking try lined with parchment paper
- Bake in at 140°C for 15 mins. Enjoy
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. Our most trusted Free Cookie With Sorghum Flour recipes. Reviewed by millions of home cooks. Cookies made from grain sorghum or millet flour did not spread during baking, had a poor top grain character, and were dense and compact.
So that is going to wrap it up with this exceptional food sorghum flour cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
