Roasted Pork Boston Butt with Beer
Roasted Pork Boston Butt with Beer

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted pork boston butt with beer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The easy Boston butt recipe is a delight for any pork roast lover, but it's even tastier if accompanied by a cold beer or a glass of wine. Any soft drink matches well this delicious and easy Boston butt recipe in the oven. You have to do something amazing with it.

Roasted Pork Boston Butt with Beer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Pork Boston Butt with Beer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted pork boston butt with beer using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Boston Butt with Beer:
  1. Take 2 Pounds Pork Boston Butt
  2. Prepare 1 Whole Garlic
  3. Make ready 2 Whole Potatoes
  4. Take 1 Whole Sweet Potato
  5. Get 1 Can Stout Beer
  6. Get 7 Oz. Dijon Mustard (Can replace it with regular)
  7. Prepare 2 Oz. Paprika
  8. Take 2 Fresh Rosmery Branches
  9. Get 2 Oz. Oregano
  10. Take To Taste Olive Oil
  11. Make ready To Taste Salt
  12. Get To Taste Pepper

It's sometimes called Boston butt or pork shoulder and is a tough piece of meat with lots of connective tissue. Cooked low and slow, pork butt turns so tender and succulent it can be easily shredded with a fork. Easy Slow Cooker Pork Roast with a bone-in pork roast butt, your favorite pork rub, and root beer cooked low and slow, results in a very flavorful and tender port roast. The best part - this recipe is Keto and Low Carb approved if you use a stevia based root beer like we did in the recipe.

Steps to make Roasted Pork Boston Butt with Beer:
  1. Wash the Pork Boston Butt with plenty of water and place it over a baking tray.
  2. Peel the Garlic and cut the cloves in halves.
  3. Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done.
  4. Insert the Garlic in the cuts you previously made.
  5. Cover with Olive Oil and rub.
  6. Add Salt and Black Pepper to taste and rub.
  7. Add the oregano, the paprika and rub.
  8. Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy.
  9. Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches.
  10. Cover the Pork Boston Butt with plenty of mustard. Be generous!
  11. Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour.
  12. After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough.
  13. Now your Boston Butt is done!
  14. Cut it, serve it and enjoy!

This is a healthy recipe that is quick to prepare and turns out perfect every time. These pork butt recipes are sure to be showstoppers. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

So that’s going to wrap it up for this exceptional food roasted pork boston butt with beer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!