Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, two minute noodles with a ramen twist. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Two minute noodles with a ramen twist is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Two minute noodles with a ramen twist is something that I’ve loved my whole life. They are nice and they look wonderful.
Ahh how KDramas influenced our meals these past few months, agree? We usually buy Shin or Jin ramen and enjoy it while watching our favorite KDrama series. I had this recipe for Two Minute Thai Peanut Noodles posted here on the blog years ago but took it off when we re-designed the site because I thought Just about any flavor of Ramen noodles will work.
To begin with this particular recipe, we have to prepare a few ingredients. You can have two minute noodles with a ramen twist using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Two minute noodles with a ramen twist:
- Prepare 4 packets two minute noodles(instant noodles)
- Get 4 boiled eggs, halved
- Prepare 50 g spinach or baby pak choy
- Get 2 tablespoons soy sauce
- Make ready 1 tablespoon sesame oil
- Make ready 2 tablespoons hoisin sauce
- Take 1 fresh chili, finely chopped
- Prepare 1 teaspoon chili flakes for extra heat
- Take 1 knob ginger, crushed
- Prepare 4 garlic cloves
- Take 10 dried porcini mushrooms or any other dried mushrooms
- Take 1 tablespoon rice wine vinegar
- Make ready 1 lime, juiced
- Make ready 1 sheet nori(seaweed sheet)
- Get 500 ml water to boil noodles
- Get 1 cup water to hydrate mushrooms
We like Sun Noodle, which probably sells fresh ramen somewhere near your ZIP code. Bring a large pot of salted water to a boil. Spiralized potatoes tag in for the noodles for a fun and nutritious meal. Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe.
Steps to make Two minute noodles with a ramen twist:
- Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done.
- Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate.
- In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine.
- In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets.
- Serve hot and enjoy the healing benefits! :)
And the noodles are just a vessel for the savory, gingery, simple weeknight sauce. Ramen noodles are practically a main food group in college. But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
So that is going to wrap this up for this exceptional food two minute noodles with a ramen twist recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
