Bengali Chicken Curry
Bengali Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bengali chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bengali chicken curry done restaurant style brings home cooking to the next level. Bengali chicken curry done restaurant style is a riff on food I grew up eating. Here is a new way to make Super Spicy Delicious Chicken Curry Recipe.

Bengali Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bengali Chicken Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Chicken Curry:
  1. Prepare 1 kg chicken breasts
  2. Get 2 onion, pureed
  3. Get 1/2 kg potatoes, parboiled, peeled
  4. Make ready 2 cup tomato paste
  5. Take 1 tbsp garam masala
  6. Get 1 tbsp ginger garlic paste
  7. Take 3 clove garlic
  8. Take 1 tsp cumin seeds
  9. Prepare 3 dry red chilli
  10. Make ready 200 grams mustard oil
  11. Take 1 tbsp red chilli powder
  12. Prepare 1 tbsp turmeric powder
  13. Prepare 1 bunch fresh coriander leaves
  14. Take 2 bay leaf
  15. Get 1 salt
  16. Get 1 dash sugar

The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. How to make Amritsari masala chicken. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

Instructions to make Bengali Chicken Curry:
  1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
  2. Parboil the potatoes and peel them. Then cut them into halves.
  3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
  4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
  5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
  6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
  7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
  8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
  9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.

The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which. I absolutely love this coconut chicken curry. Hope you give it a try. You can also use other cuts of chicken. Steps to make Bengali Chicken Curry with Potatoes.

So that is going to wrap this up for this exceptional food bengali chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!