Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg ramen noodles with eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg Ramen noodles with eggs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg Ramen noodles with eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to make Ramen Noodles with Egg. Please "like" 👍 if you enjoyed this video and subscribe for more great content. How to make Ramen Noodles with Egg.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Get 2 eggs
  2. Get 100 gms noodles of choice
  3. Get 1/2 tsp ginger garlic paste
  4. Take 1/2 tsp shrimp paste
  5. Make ready 1 tsp soy sauce
  6. Take 1 tsp apple cider vinegar
  7. Make ready 1 tsp fish sauce
  8. Prepare 100 g cabbage
  9. Get 1 carrot
  10. Prepare 1 jhalepeno peppers
  11. Make ready 1 green bell pepper
  12. Prepare 1/2 tsp pepper
  13. Take 1/2 tsp chilli power
  14. Take to taste salt
  15. Make ready leaves mint
  16. Take 1 spoon lemon juice

If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish. Add dry ramen noodles and frozen vegetables to the boiling water. While the noodles and vegetables are boiling melt half of the butter in a small frying pan and crack in the egg and sprinkle a pinch of salt and.

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

This vegetarian ramen is quick, easy and fresh, made with vegetable broth and aromatics like ginger and garlic. Some ramen noodles also contain eggs, so check the ingredients in your noodles to ensure they are vegan or replace with rice noodles. Now if you're vegetarian or vegan (minus the egg topping), you are in for a treat today! Watch How To Make Vegetarian Ramen. In my local Japanese grocery stores, they sell packages of fresh ramen noodles (with soup packages included, but I don't use them).

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