Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chocolate & blueberry cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Chocolate & Blueberry Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. White Chocolate & Blueberry Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook white chocolate & blueberry cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate & Blueberry Cupcakes:
- Take 125 g Butter *softened
- Take 1/2 cup Caster Sugar
- Get 2 Eggs
- Get 1 & 1/2 cups Self-Raising Flour
- Prepare 1/2 cup Milk
- Make ready 1 teaspoon Vanilla Extract
- Get 100 g White Chocolate *coarsely chopped
- Make ready 1 punnet (*about 125g) Fresh Blueberries
Steps to make White Chocolate & Blueberry Cupcakes:
- Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap it up with this special food white chocolate & blueberry cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!