Sophie's mini chocolate peanut butter bites
Sophie's mini chocolate peanut butter bites

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sophie's mini chocolate peanut butter bites. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sophie's mini chocolate peanut butter bites is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sophie's mini chocolate peanut butter bites is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sophie's mini chocolate peanut butter bites using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sophie's mini chocolate peanut butter bites:
  1. Prepare 6 circles of shortcrust approx 1" wider than your cupcake cases.
  2. Take 6 circles of pastry to top your bites.
  3. Take 40 grams milk chocolate
  4. Get 40 ml single cream
  5. Get 4 tbsp peanut butter
  6. Make ready 40 ml milk
  7. Make ready 1 egg, beaten
  8. Take 1/2 tbsp caster sugar

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Steps to make Sophie's mini chocolate peanut butter bites:
  1. Preheat oven to 180°C.
  2. Place the larger circle into muffin tins. Ideally silicon cupcake cases work best.
  3. Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl.
  4. Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up.
  5. Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave).
  6. Top up the pastry cases with the peanut butter mixture.
  7. Brush the tops of the pastry cases with egg and top with your smaller pastry disks.
  8. Pop little holes in the top, brush with egg mixture and sprinkle with sugar.
  9. Bake for 20-25 minutes or until golden brown.
  10. Great hot or cold. Enjoy!

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