Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven fish ' n ' chips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oven Fish ' n ' Chips is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oven Fish ' n ' Chips is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Fish ' n ' Chips:
- Prepare olive oil
- Take pepper
- Prepare medium potatoes - peeled (1 pound)
- Make ready all-purpose flour
- Prepare pepper
- Make ready eggs- beaten
- Get crushed cornflakes
- Take grated parmesan cheese
- Make ready 1/8 cayenne pepper
- Make ready frozen haddock fillets- thawed
- Take tartar sause ( optional )
- Prepare water
Instructions to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
So that is going to wrap it up with this special food oven fish ' n ' chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!