Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's new orleans truck fries. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's New Orleans Truck Fries is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's New Orleans Truck Fries is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Orleans Truck Fries:
- Take Potatoes & Creole Seasonings
- Get 6 large Idaho Potatoes
- Get 1 tbsp Tony Chachere's Creole Seasoning
- Prepare 1 tbsp Cayenne Pepper
- Take 1 tbsp Red Pepper Flakes
- Prepare 1 tbsp Ground Black Pepper
- Prepare 1 tbsp Paprika
- Get 1 tbsp Dried Parsley
- Make ready 1 tbsp Italian Seasoning
- Get 1 tbsp Powdered Parmesan Cheese
- Get 1 tbsp Dehydrated Onions
- Make ready 1 tbsp Granulated Garlic
- Prepare 1 tbsp Granulated Onion
- Make ready 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
- Get 1 tbsp Lawerys Seasoned Salt
- Take 1 Salt [to taste]
- Prepare 2 tbsp Louisiana Hot Sauce
- Get 3/4 cup Vegetable Oil
- Prepare 1/4 tsp Cinnamon & Allspice [optional]
- Prepare 1 tsp Brown Sugar [optional]
- Make ready Kitchen Items
- Get 1 gallon Ziplock Bag
- Get 1 Cutting Board
- Prepare 1 large Knife
- Take 1 small Tongs
- Get 1 large Bowl With Water
- Get 4 cup Ice
- Make ready 1 large Cookie Sheet
- Prepare 1 box Tinfoil [crumpled sheets]
- Get 2 Metal Racks for baking
Instructions to make Mike's New Orleans Truck Fries:
- Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
- Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
- Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
- In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
- Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
- Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
- Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
- Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
- Preheat oven to 450° and place cookie tray and racks inside to heat as well.
- Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
- Place fries evenly on sheet or racks with some space in between each fry.
- Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
- Bake for 20 minutes.
- Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
- Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
- Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.
So that’s going to wrap this up for this exceptional food mike's new orleans truck fries recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
