Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken 65. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken 65 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken 65 using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Prepare 250 gms Chicken
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Make ready 1 tsp pepper powder
- Prepare 1 tsp ginger garlic paste
- Make ready as needed Egg (optional)
- Make ready As needed Curd
- Prepare 1 onion
- Prepare 1 spring curry leaves
- Make ready to taste Salt
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Instructions to make Chicken 65:
- In a bowl add chicken and the spice powders, ginger garlic paste and mix well and add curd. If you adding egg you can skip curd. Let it marinate for minimum 20 minutes to maximum 2 hours as you wish
- Then in a pan pour less oil and shallow fry until both sides is cooked and once all in fried add onion and curry leaves and take it all out in 30 seconds and serve hot !
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
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