Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican sloppy joe stuffed biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
Mexican Sloppy Joe Stuffed Biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Prepare 2 lb ground beef
- Prepare 1 yellow bell pepper; medium dice
- Make ready 1 red onion; small dice
- Make ready 6 jalapenos; minced
- Prepare 1 bunch cilantro
- Prepare 1/2 cup sweet corn
- Take 2 clove garlic; minced
- Get 18 oz tomato puree
- Prepare 8 oz chili sauce
- Make ready 1 tbsp tomato paste
- Take 1/2 cup apple cider vinegar
- Make ready 1/2 cup brown sugar
- Make ready 1/3 cup Worcestershire sauce
- Prepare 2 tsp cinnamon
- Make ready 1 tbsp molasses
- Take 2 tsp liquid smoke
- Get 2 tbsp chili powder
- Make ready 2 tbsp cumin
- Take 2 tbsp smoked paprika
- Get 2 tbsp onion powder
- Prepare 1 tbsp cayenne pepper
- Get 1 tbsp garlic powder
- Make ready 1 salt and pepper
- Get 1 vegetable oil
- Prepare 2 can biscuits
- Take 2 tbsp butter; melted
Fold dough in half over filling; press to seal. If desired, brush tops and sides of biscuits with an egg wash before baking. Sloppy Joes Baked Sweet Potatoes Recipe. A baked sweet potato is great as a side dish, but to make it a main meal you can load it with anything you can think of!
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
I love this sloppy joe version, a few of my other favorites are Mexican-style Stuffed Sweet Potato (Vegetarian), Italian-Style Stuffed Sweet Potato, and Cheesy Baked Sweet Potato Skins. Sweet potatoes are so good for you, but they. Fill cup with sloppy joe mixture and sprinkle with a little cheddar cheese if desired. Unroll pizza dough onto greased baking sheet. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal.
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