Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak quesadilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt.
Steak quesadilla is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak quesadilla is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- Prepare 2 Rib eye steaks cut up into bite sized pieces
- Make ready Chipotle taco sauce
- Prepare 4 Old El Paso flour tortillas for burritos (8 inch)
- Take 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup salsa
Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Sprinkle with the tomato and onion. Mix until the seasoning has evenly coated the steak. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! These Philly Cheese Steak Quesadillas really have it all! Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Game plan: To prep for tailgating, season the steak with the chipotle, salt, and pepper; mix the cheeses together; and dice up the jalapeños before heading to the stadium.
So that is going to wrap this up for this special food steak quesadilla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
