Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Get Rice
  2. Take Jasmine rice cooked with chicken broth
  3. Take Add carrots, onion, garlic, salt and pepper with ground coriand
  4. Get Finish with parmesan cheese
  5. Make ready Swiss Chard
  6. Get Separate the ribs off the swiss chard and tare into 1in pieces
  7. Take Mix in a bowl with Julianne red onions and 2T of capers
  8. Make ready Dress with minced garlic and olive oil
  9. Take Season with sea salt and cracked black pepper
Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Place the rice in center of plate
  2. Place Chard salad right beside the rice
  3. Place the Salmon directly on top of rice and chard
  4. Place crab cake on top of salmon
  5. Pour dill butter sauce over crab cake
  6. Garnish with any infused herb oil
  7. Here I used a red pepper oil and a basil oil

So that is going to wrap this up with this exceptional food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!