Pinoy Mami (street style ramen noodles)
Pinoy Mami (street style ramen noodles)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pinoy mami (street style ramen noodles). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pinoy Mami (street style ramen noodles) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pinoy Mami (street style ramen noodles) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Mami (street style ramen noodles):
  1. Get 1 pack fresh egg noodles
  2. Prepare 1 chicken bullion or 2 cups chicken stock
  3. Make ready 1 beef bullion or 2 cups beef stock
  4. Take 2 tbsp garlic crushed and minced
  5. Get 1 small shallots or red onion
  6. Get 2 tbsp soy sauce
  7. Get 2 tbsp oyster sauce
  8. Take 1/2 kilo beef (tenderloin or other tender parts)
  9. Make ready small lettuce or pechay chopped
  10. Prepare 1 1/2 liters water
  11. Take 1 tbsp ground pepper
  12. Get 2 tbsp fish sauce
  13. Take 1 tbsp salt (beef rub)
  14. Take 1 tbsp ground pepper (beef rub)
  15. Take few onion leaves for garnishing (optional)
Instructions to make Pinoy Mami (street style ramen noodles):
  1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
  2. In a casserole sautée garlic and shallots until fragrant.
  3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
  4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
  5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
  6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
  7. Add the sliced beef and lettuce or pechay to the noodle bowls.
  8. Add the soup mixture then garnish with onion leaves. Serve while hot.

So that’s going to wrap this up with this special food pinoy mami (street style ramen noodles) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!