Kanya's Chicken Curry Roasted
Kanya's Chicken Curry Roasted

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kanya's chicken curry roasted. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Chicken Curry Roasted is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kanya's Chicken Curry Roasted is something which I’ve loved my entire life.

This flavorful roasted chicken is flavored with curry spiced rub and a simple glaze. Use your favorite blend to flavor this tasty roasted chicken. Serve the chicken with a rice dish, roasted potatoes, or mashed potatoes.

To begin with this recipe, we have to first prepare a few components. You can have kanya's chicken curry roasted using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Chicken Curry Roasted:
  1. Make ready 1 whole chicken
  2. Make ready 1 cup coconut milk
  3. Take 2 tbsp curry powder
  4. Make ready 3 tbsp oyster sauce
  5. Make ready 1 tsp crushed,coriander seeds
  6. Take 1 tsp black pepper
  7. Make ready 6 dried chili
  8. Get 1 tbsp sesame oil
  9. Get 2 tbsp soya sauce
  10. Take 1 lemongrass stalk,thinly sliced
  11. Get 1 tsp sugar
  12. Prepare 2 kaffir lime leaves ,sliced
  13. Prepare 1 alluminium foil enough to cover chicken

So, I use my own homemade ROASTED Sri Lankan. This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. It was one of those days when time just ran away from me.

Steps to make Kanya's Chicken Curry Roasted:
  1. Blend everything except chicken until smooth
  2. Clean and pat dry chicken,marinade with blended curry sauce overnight or 4 hour at least
  3. Cover chicken with alluminium foil,you will have sauce left in the bowl,save it…now roast at 180c for 1hour and 20 minutes ,then open foil and roast it 15 more mins,to brown skin ..
  4. Bring curry sauce in the bowl to simmer, reduce some liquid ,use to pour on chicken pieces while serving
  5. To serve,pour sauce on pieces chicken serve with fried rice or vegetables :)

I had planned on making the traditional Chicken Curry for dinner. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. The chicken is skinned before seasoning and cooking, not a demanding job but one that requires care. Dust chicken with chili powder and black pepper, enclose in foil and crimp to seal.

So that’s going to wrap this up with this exceptional food kanya's chicken curry roasted recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!