Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mojito shrimp tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! These shrimp tacos have quickly become a fan favorite.

Mojito Shrimp Tacos is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mojito Shrimp Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Prepare 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Take 1/2 Green Pepper; sliced
  3. Take 1/2 Red Onion; sliced
  4. Prepare 1/2 Lime
  5. Prepare 1 Shot Tequila
  6. Get 1 1/2 Tbsp Olive Oil
  7. Get to taste Salt, Pepper, Mint
  8. Get Small Flour Tortillas

These look like a great way to refresh our. This barely made enough for two adults and two kiddos in our family double the recipe if you. Add the shrimp and cook, stirring occasionally, until the shrimp are mostly pink. He consumes endless tacos, burgers, and just about anything cooked with Sichuan peppercorns.

Instructions to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like! Shrimp taco sauce: Most shrimp tacos with slaw are heavy on mayo. I used yogurt and some Prepare shrimp tacos ahead of time. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal.

So that is going to wrap it up for this exceptional food mojito shrimp tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!