Greek Inspired Stuffed Green Peppers
Greek Inspired Stuffed Green Peppers

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, greek inspired stuffed green peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Inspired Stuffed Green Peppers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Greek Inspired Stuffed Green Peppers is something which I’ve loved my entire life.

GREEK GEMISTA (Stuffed Green Bell Peppers) is a delicious Greek classic made with green bell peppers stuffed with rice, ground beef and fresh herbs baked. My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:
  1. Take 2 large or 4 small green peppers, similar in size
  2. Make ready 16 oz ground beef / lamb
  3. Make ready 1 small yellow onion finely chopped
  4. Make ready 2 garlic cloves minced
  5. Make ready 2 large ripe Roma tomatoes, diced
  6. Prepare 2 tablespoons Greek seasoning mix (see separate recipe)

Used what I had on hand, substituting crumbled goat cheese for feta. This is simply a made up vegertarian concoction. Greeks don't use cannellini beans or couscous in Stuffed Peppers. Place tomatoes and peppers in a pan large enough to hold them comfortably and give each veg a tiny dash of sugar with the tips of your fingertips (I really think this is important!).

Steps to make Greek Inspired Stuffed Green Peppers:
  1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
  2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
  3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
  4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
  5. Enjoy!

Pour the tomatoes over the peppers and sprinkle with the feta cheese. Stuffed Green Peppers recipe: Peppers stuffed with ground chuck and diced tomatoes (and topped with cheese!) is the perfect winter Add salt and fresh ground pepper to taste. Take green peppers and slice them in half and clean out seeds. Then steam peppers or place in microwave in a. My Stuffed Green Peppers provide a welcome, hearty meal when we are dragging back in the door from football practice or scouting.

So that’s going to wrap this up with this special food greek inspired stuffed green peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!