Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southern pan-fried chicken sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern pan-fried chicken sandwich is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Southern pan-fried chicken sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Prepare 2 cups buttermilk, marinating
- Make ready 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Get 1 cup all-purpose flour
- Take 2 tsp. white pepper
- Prepare 1 tsp. thyme
- Take 1 tsp. oregano
- Make ready 1 tsp. sweet paperika
- Take 11/2 tsp. garlic salt
- Get 1 tsp. celery salt
- Prepare 1 tsp. black pepper
- Take 1 tsp. basil
- Prepare 1 tsp. dried mustard
- Make ready 11/2 tsp. ginger
- Make ready sprinkle w/ accent or cajun seasoning
- Prepare 1 lettuce leaf
- Make ready 1 slice tomato
- Take 1 Tbsp. Hellmanns real mayonnaise
- Make ready 1 english muffin or bun of choice
- Prepare 2 cups peanut oil or vegetable oil
I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. Transfer to a wire rack set inside a baking sheet; season with salt. Easy to make and worth it. I followed the directions and made the sauce (yummy) first.
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Then I made the slaw, was not. That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress. fried chicken sandwich - When you think of a fried chicken sandwich, greasy fast food or diner options might come to mind. However, this menu item from Centra puts a gourmet spin on the southern classic. Their Southern Fried Chicken Ciabatta is just one of their gourmet sandwiches.
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