Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern pan-fried chicken sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Southern pan-fried chicken sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Southern pan-fried chicken sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Take 2 cups buttermilk, marinating
- Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Get 1 cup all-purpose flour
- Prepare 2 tsp. white pepper
- Take 1 tsp. thyme
- Prepare 1 tsp. oregano
- Take 1 tsp. sweet paperika
- Get 11/2 tsp. garlic salt
- Make ready 1 tsp. celery salt
- Get 1 tsp. black pepper
- Prepare 1 tsp. basil
- Make ready 1 tsp. dried mustard
- Get 11/2 tsp. ginger
- Take sprinkle w/ accent or cajun seasoning
- Take 1 lettuce leaf
- Prepare 1 slice tomato
- Prepare 1 Tbsp. Hellmanns real mayonnaise
- Make ready 1 english muffin or bun of choice
- Make ready 2 cups peanut oil or vegetable oil
I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. Transfer to a wire rack set inside a baking sheet; season with salt. Easy to make and worth it. I followed the directions and made the sauce (yummy) first.
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Then I made the slaw, was not. That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress. fried chicken sandwich - When you think of a fried chicken sandwich, greasy fast food or diner options might come to mind. However, this menu item from Centra puts a gourmet spin on the southern classic. Their Southern Fried Chicken Ciabatta is just one of their gourmet sandwiches.
So that is going to wrap this up for this special food southern pan-fried chicken sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
