Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ramen noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ramen noodle soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ramen noodle soup is something which I’ve loved my whole life.
Ramen Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramen noodle soup:
- Prepare broth
- Prepare 3 cup water
- Make ready 1 chicken boullion or ramen seasoning
- Prepare 1 tsp soy sauce
- Make ready 1 tsp worcestershire sauce
- Make ready 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Make ready 1 tsp apple cider vineger
- Get 1 tsp lemon juice
- Make ready 1 dash toasted sesame oil
- Get sirracha
- Get filling; adjust amounts according to hunger level
- Make ready 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Get 1 slice meat, my favorite is kielbasa
- Get 2 large eggs
- Get 1 green onion
- Make ready 1 cup spinach
I've sent it to friends and they all raved about it. Ramen noodles are practically a main food group in college. Chicken noodle soup is the ultimate comfort food. Try one of our easy noodle soup recipes to cheer you up, from Bone Ramen, laksa, chicken soup with dumplings, take your pick from our top recipes.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. Recipe courtesy of Food Network Kitchen. Gently pull the noodles apart with tongs. Garnish with the meat, bean sprouts, the green parts of the onions and the cilantro.
So that’s going to wrap it up with this exceptional food ramen noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
