Chili Mac 'n Cheese
Chili Mac 'n Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili mac 'n cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chili Mac 'n Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Mac 'n Cheese is something that I’ve loved my entire life.

Learn How To Make Baked Chili Mac W/ Velveeta! This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni! This is terrifically moorish and a fabulous one pot meal.

To begin with this recipe, we must first prepare a few components. You can cook chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chili Mac 'n Cheese:
  1. Take 1 lb. ground beef
  2. Make ready 1 cup elbow macaroni
  3. Take 4 oz processed cheese product, such as Velveeta
  4. Make ready 1 cup shredded sharp cheddar cheese
  5. Prepare 1/4 cup shredded Colby jack cheese
  6. Get 3/4 cup milk
  7. Take 1/2 cup chunky tomato pasta sauce
  8. Take 1 tbsp chili powder
  9. Prepare 1/2 tbsp cumin
  10. Make ready 2 tsp salt
  11. Get 2 tsp sugar
  12. Take 2 tsp dried minced onion
  13. Prepare 2 tsp garlic powder
  14. Make ready 1/4 tsp cayenne
  15. Prepare 1/4 cup reserved starchy pasta water

I know how challenging it can be to feed picky eaters. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Chili Mac 'n' Cheese is our new favorite.

Instructions to make Chili Mac 'n Cheese:
  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
  2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
  3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
  4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
  5. Add processed cheese and pasta sauce and stir until well blended.
  6. Add ½ cup milk and shredded cheeses and stir until well blended.
  7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

Elbow pasta tossed in chili 'sauce' with melted gooey cheese. If this doesn't spell comfort food I don't know what would. Prepare This Dish Like a Pro. A couple tips for best practice. Firstly, I always check my noodles at least two minutes before the package instructions say.

So that is going to wrap this up with this exceptional food chili mac 'n cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!