Ray's' Mojito Shrimp Cups
Ray's' Mojito Shrimp Cups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ray's' mojito shrimp cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ray's' Mojito Shrimp Cups is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ray's' Mojito Shrimp Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.

Remove shrimp from marinade and discard marinade. Transfer cooked shrimp to a bowl. To assemble tacos, arrange chilled lettuce "cups," open side facing up on a serving platter.

To begin with this recipe, we have to prepare a few components. You can cook ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ray's' Mojito Shrimp Cups:
  1. Make ready 1/2 lb cleaned & deveined shrimp
  2. Prepare 1/2 envelope mojito lime seasoning
  3. Take 1 Caesar salad
  4. Take 1 parmesan cheese
  5. Get 1 salsa
  6. Take 1 avocado
  7. Prepare 1 pinch Red pepper flakes
  8. Take 4 tbsp olive oil
  9. Get 4 tbsp water
  10. Get bread
  11. Prepare 1 Garlic salt
  12. Prepare 1 parsley flakes
  13. Prepare 1/2 loaf White bread dough

Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Top with your favorite taco toppings.

Instructions to make Ray's' Mojito Shrimp Cups:
  1. preheat oven to 350
  2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
  3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
  4. cook shrimp on hot skillet about 2-3 minutes per side. let cool
  5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy

The official website for The Rachael Ray Show. The award-winning daytime TV show where you can find recipes, watch show clips, and explore more Rachael Ray! For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds. Place warmed rice in a martini glass and top with a grilled shrimp skewer and drizzle Mojito sauce over.

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