Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick dhokla is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick dhokla is something that I’ve loved my entire life.
The dhokla made with this recipe is very instant, soft and spongy. This recipe is also very easy to implement and quick to make. Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick dhokla using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick dhokla:
- Make ready 1 cup gramflour
- Get Half cup curd
- Get 1 teaspoon salt
- Prepare 1 teaspoon black pepper powder
- Make ready 1 packet fruit salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Take 2-3 sliced green chilli
- Make ready 1 small sliced onion
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Take 1 teaspoon chopped ginger
It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick.
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
This is an easy, quick and instant dhokla and does not require fermentation. I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the. This rava dhokla has soft and fluffy texture. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
So that’s going to wrap this up for this special food quick dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
