Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate & pistachio fridge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chocolate & pistachio fridge cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate & pistachio fridge cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Take 200 g chocolate
- Take 100 g mint chocolate
- Take 120 g butter
- Take 100 g golden syrup
- Get Dash salt
- Prepare 100 g raisins soaked in rum
- Take 170 g digestive biscuits
- Make ready 100 g pistachios
Sift the flour, sugar, cocoa, baking soda, baking powder. Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. Chocolatey integrates w/SCCM, Puppet, Chef, etc. Chocolatey is trusted by businesses to manage software deployments.
Instructions to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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