Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dal gosht instant chicken 65 thali. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dal Gosht instant chicken 65 Thali is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dal Gosht instant chicken 65 Thali is something that I have loved my entire life. They’re fine and they look wonderful.
Dal Gosht For More Bohra Recipes: Bohra recipe: kolu Recipe Chicken Dal Gosht Recipe l Best Chicken recipes l Cooking with Benazir Chicken dal gosht recipe pakistani In this video of chicken recipes you will learn how to make dal gosht masala with chicken. The dal gosht is so tasty that it goes well with rice or rotis.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal Gosht instant chicken 65 Thali:
- Take Mutton dal ingredients
- Get 500 gram Mutton
- Prepare 1 cup chana dal soak 1 hour
- Take 1 cup urad dal soak 1 hour
- Take 2 tbsp ginger garlic paste
- Prepare 2 medium size onion chopped
- Make ready 2 tomatoes chopped
- Prepare 1 tsp Dred chilli powder
- Get 1 tsp turmeric powder
- Take 1 tbsp coriander powder
- Get To taste Salt
- Prepare 2 Cloves
- Take 2 Cardamom
- Make ready Chicken 65
- Make ready 1 inch Cinnamon
- Make ready 1 bowl Boneless chicken
- Get 1 egg
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp chilli chicken masala
- Take 2 drop soya sauce
- Take to taste Salt
- Prepare 2 tbsp corn flour
- Make ready 1 tbsp maida/all- purpose flour
- Get as needed Oil for deep fry
- Prepare Basmati rice
- Take 2 cup Soaked rice for 1 hour
- Prepare as needed water
- Get spices
- Make ready 1 bay leaf(Taj patta)
- Prepare 2 cloves
- Make ready 4 black pepper
- Make ready 2 Cardamom
- Take 1 lemon juice/vinegar
- Get 1 tsp oil
Add the chana dal and red chilli powder to the bhuna gosht prepared above. In the Instant pot, add lentils, water, Ginger Garlic Paste , salt, crushed red paper, dried long red peppers, and turmeric and mix well! See more ideas about Murgh cholay, Cholay, Murgh. Bohra dal gosht - delicious stew from mutton and lentils in a Bohri style..
Instructions to make Dal Gosht instant chicken 65 Thali:
- Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
- Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
- Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
- Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready
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