Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, awesome banana, carmel bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The banana chunks add the perfect touch of flavor, and the caramel sauce poured on top is mouth watering good. The nuts add a great texture to each bite. In my opinion, this bread pudding is pretty much perfection.
Awesome banana, carmel bread pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Awesome banana, carmel bread pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Awesome banana, carmel bread pudding:
- Take 1/2 cup margarine or butter
- Take 1 cup horchata dry mix
- Prepare 3 large eggs
- Make ready 1/2 cup sour cream
- Make ready 1 cup Carmel Macciado creamer
- Take 1 1/2 cup milk
- Take 2 medium banana
- Get 1 loaf heavy bread (French, challah)
- Make ready 2 small mini cups of Carmel chocolate creamer
However, out of all the banana bread I've tasted in my days, this one is my absolute FAVOURITE! While the bread was in the oven, I whisked four eggs with some sugar and cream and a little vanilla. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. In a large, heavy-bottom saucepan, melt the butter over medium heat.
Steps to make Awesome banana, carmel bread pudding:
- pre heat oven 325
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
- mix in Carmel Macciado creamer and milk
- slice bananas, add to mixture.
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
- pour all into a greased 9x13 baking pan
- pour little creamers on top. put in oven for 60-90 minutes
- let cool (if desired) before eating (I liked mine hot)
Stir in the brown sugar and cook, stirring to dissolve. Stir in the cream, vanilla and a pinch of salt and gently bring the. Crockpot Caramel Banana Bread Pudding Recipe. Share: This rich crockpot recipe is perfect for any time of the day — breakfast, lunch, dinner, or dessert. The sweet mix of caramel and bananas topped with salty pecans makes this dish impossible to resist.
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