Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, romano eggplant fries. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Romano Eggplant Fries is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Romano Eggplant Fries is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have romano eggplant fries using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Romano Eggplant Fries:
- Make ready 1 small eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise
- Get 1 cup panko breadcrumbs (or regular breadcrumbs)
- Make ready 2 tbsp freshly grated romano cheese (or parmesan cheese)
- Take 1 tsp red pepper flakes
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp parsely flakes
- Take 1/4 tsp salt & pepper
- Prepare 2 eggs
- Prepare 3/4 cup buttermilk (or regular milk)
Steps to make Romano Eggplant Fries:
- Preheat oven to 450°.
- Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
- Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.
- Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.
- In another bowl add buttermilk and eggs. Whisk until well combined.
- Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.
- Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
- Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce…yum!) or ranch dressing on the side. Enjoy!
So that is going to wrap this up with this exceptional food romano eggplant fries recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!