Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aji de gallina. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aji de gallina is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aji de gallina is something that I’ve loved my whole life.
I served the Aji de Gallina over boiled potatoes with a side of rice and garnished with boiled eggs black olives and orange pepper. And was even blessed to have some Inca Kola to go along with this very delicious and easy meal to cook. Aji de gallina is a delicious Peruvian classic—slightly spicy and bright yellow from the famous aji amarillo peppers, and rich from the unusual cream sauce made with ground walnuts.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aji de gallina using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aji de gallina:
- Take 1 chicken breasts(cooked and shredded)
- Make ready 1 1/2 cup chicken broth(you can use the broth chicken cook)
- Prepare 7 slices white bread
- Make ready 1 cup whoke milk
- Make ready 1 big onion chopped in square
- Prepare 1 1/2 tbsp Peruvian yellow chili
- Make ready 1/2 tsp curcuma (palillo)
- Get 1/4 tsp ground cumin
- Prepare 1/4 tsp ground black pepper
- Take 1 cup grated parmesan cheese
- Take 4 boiled potatoes
- Make ready 1 boiled egg
- Take 1 tsp salt
- Take 6 black olives
- Take 1/2 cup chopped pecans
Lleva una mezcla de ingredientes interesantes que le dan un sabor único, extremadamente delicioso. ¿Su protagonista principal? No, no es la gallina, es el ají amarillo peruano. Existen versiones internacionalizadas de este plato, con otros tipos de ají dependiendo de la geografía, pero nada supera al. El ají de gallina es uno de los platos más representativos de la gastronomía peruana.
Instructions to make Aji de gallina:
- Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
- In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
- In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
- Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.
Su sabor, aroma y color tan peculiares lo han hecho el preferido de todos los amantes del buen comer. Decídete y prueba a preparar esta receta que de seguro le encantará a ti y a tu familia. Aji de gallina - a creamy Peruvian chicken stew or fricassee served with boiled eggs, olives, potatoes and rice. Many Latin American recipes on Where Is My Spoon this week. After the Mexican tostadas , the Argentinian empanadas and the Uruguayan choripan con chimichurri , now is time for a Peruvian chicken recipe, the famous Aji de Gallina.
So that’s going to wrap it up with this exceptional food aji de gallina recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
