Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's classic spicy italian subs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Classic Spicy Italian Subs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Classic Spicy Italian Subs is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Mike's Classic Spicy Italian Subs. What a great weekend pool side afternoon lunch! It's only five minutes to freakin' fabulous!
To get started with this particular recipe, we must prepare a few components. You can have mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Classic Spicy Italian Subs:
- Prepare as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
- Make ready to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
- Get to taste Fresh Deli Genda Salami- Thin Slices [chilled]
- Take to taste Fresh Deli Pepperoni -Thin Slices [chilled]
- Prepare to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
- Take to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
- Prepare as needed Firm Deli Kalmato Olives [chilled - fine chopped]
- Make ready as needed EX LG Peperoncini Peppers [left whole - chilled]
- Prepare as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
- Get as needed Red Onion Slices [chilled - super thin sliced]
- Get as needed Shreaded Lettuce [chilled - must be shreaded]
- Prepare as needed Thin Firm Tomato Slices [chilled]
- Take as needed Italian Seasoning [for garnish]
- Prepare to taste Red Pepper Flakes [for garnish]
- Get to taste Mayonnaise [chilled]
- Get to taste Deli Mustard [chilled]
- Prepare to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
- Make ready as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
- Take ● For The Sides
- Prepare Chips
- Take Ice Cold Beer
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it! We also had the Italian dressing on the sub, per an employee's recommendation.
Instructions to make Mike's Classic Spicy Italian Subs:
- Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!
All subs here can be made hot or cold. Gonzo: I like how loaded it came, and the meats here were really nice. Get Italian Subs Recipe from Food Network. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.
So that’s going to wrap this up for this special food mike's classic spicy italian subs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
