Sobzee's Apple Pie
Sobzee's Apple Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sobzee's apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sobzee's Apple Pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sobzee's Apple Pie is something which I have loved my entire life.

Scrape filling into pie shell, mounding in centre. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.

To get started with this recipe, we have to first prepare a few components. You can cook sobzee's apple pie using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sobzee's Apple Pie:
  1. Make ready Crust
  2. Take 3 cup Flour
  3. Make ready 1 cup Cold Butter
  4. Prepare 1/2 tsp baking powder
  5. Make ready 1 a pinch of salt
  6. Make ready 7 tbsp Ice water
  7. Make ready 1 tbsp Apple cider vinegar
  8. Make ready Filling
  9. Take 7 medium sized apples (preferably green apples)
  10. Get 1/2 cup Sugar + 2 Tbsps
  11. Take 1 A pinch of salt
  12. Make ready 2 tbsp Flour
  13. Prepare 1 1/2 tbsp cinnamon (more or less as desired)
  14. Make ready 1/4 tsp nutmeg or ground cloves (optional)
  15. Prepare 1/4 cup Water

Apple Crisp Pie "Loved this pie, and my wife—from a long line of pie makers :) —called it award-winning!" - JimR. Follow these steps for a beautiful woven top crust. Grandma's Iron Skillet Apple Pie "Holy moly! The absolute best apple pie I've ever put in my mouth." - Bighouse.

Steps to make Sobzee's Apple Pie:
  1. To make the Crust: Cut the chilled butter into small cubes
  2. Mix the butter with the flour and baking powder using a potato masher
  3. When the mixture resembles pebbles and there are no big lumps of butter add the ice water and the apple cider vinegar
  4. Collect the dough and form 2 balls (one for the top layer and one for the bottom one)
  5. Cover in plastic wrap and leave it to rest in the fridge for 1 hour
  6. To make the Filling: Slice and core the apples add a very small amount of lemon juice to prevent from oxidation
  7. Add the sugar, cinnamon , flour, salt and nutmeg to the sliced apples and stir well
  8. Put all of them in a pan and start the heat on medium low until it bubbles then on low add the water and simmer for 5-7 minutes
  9. Remove from the heat and let it cool down
  10. To assemble the pie: Between two wax papers with a rolling pin roll one piece of dough and transfer it to your baking dish
  11. Refrigerate it until its needed
  12. Preheat oven to 180°F Celsius
  13. Repeat the process with dough piece no. 2, roll it and refrigerate it rolled out and covered with cling film until it is needed
  14. When the filling is completely cool, get the dish out of the fridge add the filling to it cover it with the rolled dough
  15. Tuck the sides of the dough and seal them well, make slits in the dough to allow it to bake well
  16. Bake it for 40-50 minutes on the middle rack of the oven
  17. Let it cool down for 2-3 hours before you serve it
  18. Serve it with ice cream or whipped cream and enjoy

Mini Apple Pies "A definite keeper! I like pie, but my family doesn't really care for it. My daughter received a school assignment to bak an apple pie, so this is the one we chose. I only made one change; I didn't have any cardamon so I sprinkled I a pinch of all-spice instead. The pie took longer to bake than directed, but the end result was worth the wait!

So that is going to wrap this up with this exceptional food sobzee's apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!